The 8 most horrible and disgusting food in Hong Kong

As you know that Chinese are called as "people who put everything into their mouth". Although Hong Kong is one of the most up-to-date city in the world, however, since over 90% of the population are Chinese, Hong Kong people are still influenced by this tradition. Some food and dishes which are considered as strange and unusual are still being eaten.

I'm going to introduce 8 of the most horrible and disgusting dishes in the following.

8th: Tsau Dau Fu (Sticky Tofu)

It is a piece of rotten tofu. That's why it is extremely smelly as a underground blocked sewer. More vitamins are included. It is normally fried as a street food.

7th: Pei Daan (Century Egg)

These are fermented duck eggs. Eggs solidify in the fermentation. It doesn’t have to be cooked
Pei Daan has less cholesterol and is easier to be digested.

6th: Fung Zaau (Chicken feet)

The feet of chicken are usual cooked as cold dishes. However, the picture above is an exception. It's a famous dish in traditional restaurants in HK. Interestingly, only the thin skin is edible.

5th: Zyu Hung (Pig's blood)

It is made by pig's blood. Just like black pudding in the UK. But it is definitely wetter and softer. It is commonly cooked as hot dishes which are with soup and a bit spicy.

4th: Organs of any animals

The whole body of animals is considered as edible, so HK people won't waste it. Moreover, they think eating the organ of an animal is also good for yours. The above picture is a photo of pig brain soup. How horrible!!!

Other 3 is coming soon! Enjoy ^_^...lol